Although all the dress posts might have you thinking otherwise, the thing I'm most excited about wedding-wise is the food (the phrase 'micromanage' has come up in conversation with BCB in reference to my 'excitement'). Like a Greek mother, I'm living in eternal fear of people not being fed enough. Nothing will convince me that three courses is enough. I've been thinking recently that it might be more cost effective to put out cheese platters after dessert, rather than have canapes before the entree. Those that are full from three courses can abstain, but cheese and crackers is quite the hearty snack for those that need more.


This is the most stunning cheese platter I think I've ever seen. Whoever ends up doing the food (restaurant or caterer) is going to be shown this picture as a reference. I love how wild and rustic it looks. And abundant, with the food piling up. Just gorgeous. It's from the same wedding as the bride with the fantastic butterfly dress too.